Menu 1 

Starter: 

Seafood Chowder

 

2nd :

Pan Fried Dorada on a Beetroot and Potato Rosti with a vanilla butter sauce

 

Main: 

Confit of Duck, Roasted Sweet Potato, Sautéed Spinach, sweet carrot puree with a plum jus

 

Dessert:

White Chocolate and Raspberry Tart with raspberry coullis

 

Menu 2  

Starter: 

White Onion Soup with smoked apple-wood cheddar crouton

 

2nd:

Roasted Mediterranean vegetables and Goats Cheese Tian

 

Main:

Pan Fried Chicken with Dauphinnoise potato, asparagus and roasted cherry tomatoes and a shallot and red wine jus

 

Dessert: 

Vanilla crème brulee, strawberry compote and shortbread biscuit

 

 

 

Sunday Lunch Menu

Starter:  

Seared Cod with a verbal Crust with a vanilla marinated plum tomatoe

Main:

Roast Beef, Roast Potatoes, celeriac smash, honey glazed parsnips, broccoli, yorkshire pudding and rich beef gravy... served with mustard and creamy horse radish

Dessert: 

Rich Chocolate and Raspberry Torte served with vanilla ice cream and raspberry coullis